Lemon-Parmesan Popcorn

Name: Lemon-Parmesan Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 79 milliliters 1.5 ounces Parmigiano-Reggiano cheese, finely grated (about; 118 milliliters unpopped popcorn kernels

Lemon-Parmesan Popcorn is a gluten free hor d'oeuvre. This recipe makes 6 servings with 115 calories, 4g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, parmigiano-reggiano cheese, lemon rind, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine lemon rind, pepper, salt, and Parmigiano-Reggiano cheese in a small bowl.

Ingredients you will need

Lemon Peel

Parmigiano Reggiano

Cheese

Pepper

Salt

Equipment you will use

Bowl

Heat oil in a medium, heavy saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add popcorn to oil in saucepan; cover and cook 2 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 1 minute, shaking pan constantly. When popping slows down, remove pan from heat.

Ingredients you will need

Popcorn

Cooking Oil

Pop

Equipment you will use

Sauce Pan

Frying Pan

Let stand 1 minute or until all popping stops.

Pour 6 cups popcorn into a large bowl; stir in half of cheese mixture. Stir in remaining 6 cups popcorn and remaining half of cheese mixture; toss to coat.

Ingredients you will need

Popcorn

Cheese

Equipment you will use

Bowl

Let stand 1 minute before serving.

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoon

freshly ground black pepper 0teaspoons

kosher salt 2teaspoons

grated lemon rind 2Tbsps

olive oil 79milliliters

1.5 ounces Parmigiano-Reggiano cheese, finely grated (about 118milliliters

unpopped popcorn kernels

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.