Lemon Panko Crusted Salmon

Name: Lemon Panko Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 teaspoons dried parsley; 1 teaspoons dried thyme; 0 teaspoons granulated garlic; 1 teaspoons lemon pepper; 0 teaspoons lemon zest; 6 Tbsps panko bread crumbs; 1 Tbsp grated Parmesan cheese; 227 grams salmon fillets

Lemon Panko Crusted Salmon might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 342 calories, 28g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, parsley, thyme, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter.

Ingredients you will need

Panko

Granulated Garlic

Parmesan

Lemon Pepper

Lemon Zest

Parsley

Butter

Salmon

Thyme

Equipment you will use

Baking Sheet

Bowl

Sprinkle bread crumb mixture evenly over salmon fillets.

Ingredients you will need

Salmon Fillets

Bread

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 1teaspoons

dried parsley 1teaspoons

dried thyme 0teaspoons

granulated garlic 1teaspoons

lemon pepper 0teaspoons

lemon zest 6Tbsps

panko bread crumbs 1Tbsp

grated Parmesan cheese 227grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.