Lemon-Nut Torte with Summer Berries

Name: Lemon-Nut Torte with Summer Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters almond flour (found at health food stores); 710 milliliters berries (blackberries, blueberries, strawberries, or a mix); 59 milliliters confectioners sugar; 79 milliliters corn flour (finely ground cornmeal); 4 larges eggs, yolks and whites divided; 237 milliliters granulated sugar, divided; 79 milliliters honey; 2 Tbsps fresh lemon juice; 2 Tbsps grated lemon zest; 59 milliliters extra-virgin olive oil; 1 Tbsp fresh orange juice; 0 teaspoons salt; 2 teaspoons vanilla extract

Lemon-Nut Torte with Summer Berries is a gluten free, dairy free, and vegetarian recipe with 8 servings. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 377 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of olive oil, berries, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°. Line an 8" or 9" springform pan with parchment paper and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Springform Pan

Oven

Combine 1/3 cup sugar and flours in a bowl. Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes. Beat in zest, oil, lemon juice, and orange juice. Fold in dry ingredients. Beat egg whites and salt in a third bowl with an electric mixer until frothy. Beat in remaining 1/3 cup sugar until stiff peaks form. Fold 1/3 of egg-white mixture into batter. Fold in remaining egg white mixture in two parts, mixing well.

Ingredients you will need

Orange Juice