Lemon 'n' Spice Apple Pie

Name: Lemon 'n' Spice Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 237 milliliters all-purpose flour; 710 milliliters peeled, sliced Golden Delicious apple; 710 milliliters peeled, sliced Granny Smith apple; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground mace; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 59 milliliters Lemon-Vanilla Sugar; 79 milliliters Lemon-Vanilla Sugar; 59 milliliters reduced-calorie margarine, chilled; 3 Tbsps reduced-calorie margarine, chilled; 0 teaspoons salt; 1 Tbsp sugar; 2 Tbsps water; 3 Tbsps water; 118 milliliters frozen lite or reduced-calorie whipped topping, thawed

Lemon 'n' Spice Apple Pie might be just the American recipe you are searching for. This recipe makes 8 servings with 305 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cornstarch, water, lemon-vanilla sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Combine 1 cup all-purpose flour, sugar, salt, and lemon rind in a medium bowl.

Ingredients you will need

All Purpose Flour

Lemon Peel

Sugar

Salt

Equipment you will use

Bowl

Cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Combine 3 tablespoons water and lemon juice; add to flour mixture. Toss with a fork just until dry ingredients are moistened. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap, and chill 15 minutes.

Ingredients you will need

Lemon Juice

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 11-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer for 5 minutes or until plastic wrap can easily be removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Invert and fit dough into a 9-inch pieplate.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining sheet of plastic wrap. Fold edges of dough under, and flute. (Do not prick.)

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bake at 375 for 12 minutes or until golden.

Equipment you will use

Oven

Combine 1/4 cup Lemon-Vanilla Sugar and cornstarch in a small bowl; stir well. Set aside.

Ingredients you will need

Vanilla Sugar

Corn Starch

Lemon

Equipment you will use

Bowl

Combine 1/2 cup flour, 1/3 cup Lemon-Vanilla Sugar, cinnamon, ginger, and mace in a small bowl.

Ingredients you will need

Vanilla Sugar

Cinnamon

Ginger

All Purpose Flour

Lemon

Ground Mace

Equipment you will use

Bowl

Cut 3 tablespoons margarine into spice mixture with a pastry blender until mixture resembles coarse meal; set spice topping aside.

Ingredients you will need

Margarine

Equipment you will use

Blender

Combine apple slices and 2 tablespoons water in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until apple is tender, stirring frequently.

Ingredients you will need

Apple

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in cornstarch mixture. Cook 1 minute or until thickened, stirring frequently. Cool mixture slightly.

Ingredients you will need

Corn Starch

Spoon apple mixture into prepared pastry shell.

Ingredients you will need

Pastry Shells

Apple

Sprinkle with spice topping.

Bake at 375 for 20 minutes or until topping is golden. Slice and serve warm or at room temperature. Top each serving with 1 tablespoon whipped topping.

Ingredients you will need

Whipped Topping