Lemon Meringue Pie Cocktail

Name: Lemon Meringue Pie Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams half-and-half cream; 355 milliliters ice cubes; 2 teaspoons lemon juice; 1 Tbsp lemon sorbet; 1 lemon wedge; 1 serving Coarse yellow and white sugar

Need a gluten free, lacto ovo vegetarian, and fodmap friendly side dish? Lemon Meringue Pie Cocktail could be a great recipe to try. One serving contains 109 calories, 1g of protein, and 3g of fat. This recipe serves 1. Head to the store and pick up half-and-half cream, lemon wedge, coarse and sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside.

Ingredients you will need

Coarse Sugar

Lemon Wedge

Martini

Dip

Dry Seasoning Rub

Fill a shaker three-fourths full with ice.

Ingredients you will need

Ice

Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass.

Ingredients you will need

Lemon Juice