Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps cornstarch; 4 egg whites; 4 egg yolks, beaten; 2 Tbsps all-purpose flour; 2 lemons, juiced and zested; 1 9-inch (9 inch) pie crusts, baked; 0 teaspoons salt; 355 milliliters water; 237 milliliters white sugar

Lemon Meringue Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 293 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have pie crusts, egg yolks, egg whites, and a few other ingredients on hand, you can make it.