Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 5 Tbsps cornstarch; 1 teaspoons cream of tartar; 5 larges egg whites; 5 egg yolks; 118 milliliters fresh lemon juice; 1 Tbsp lemon zest, finely grated; 1 prepared pie crust; 1 dash salt; 296 milliliters sugar; 2 Tbsps unsalted butter; 355 milliliters water

Lemon Meringue Pie is a vegetarian dessert. This recipe makes 9 servings with 278 calories, 5g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of sugar, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.