Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters chilled butter, cut into small pieces; 2 Tbsps cornstarch; 1 serving cream of tartar; 3 egg whites; 4 larges egg yolks; 3 larges eggs; 177 milliliters fresh lemon juice; 1 pie shell, prebaked and cooled; 237 milliliters sugar

You can never have too many dessert recipes, so give Lemon Meringue Pie a try. One portion of this dish contains about 50g of protein, 169g of fat, and a total of 2936 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have eggs, cornstarch, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.