Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, cut up; 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 slightly beaten egg yolks; 3 Tbsps all-purpose flour; 1 teaspoons finely shredded lemon, rind of; 79 milliliters lemon juice; 1 baked 9-inch pie shell, cooled; 355 milliliters sugar; 1 teaspoons vanilla; 355 milliliters water

You can never have too many dessert recipes, so give Lemon Meringue Pie a try. This vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 320 calories. Head to the store and pick up water, cornstarch, baked 9-inch pie shell, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.