Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 296 milliliters buttermilk, room temperature; 532 milliliters cake flour (I used Swans Down brand); 2 Tbsps light corn syrup; 4 larges egg whites, room temperature; 1 teaspoons kosher salt; 237 milliliters lemon curd; 24 servings lemon zest from two lemons (finely grated); 355 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 158 milliliters water

The recipe Lemon Meringue Cupcakes could satisfy your American craving in around 45 minutes. For 32 cents per serving, you get a dessert that serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 172 calories. A mixture of butter, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.