Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons Cream of Tartar; 5 (room temperature) egg whites; 4 larges eggs; 118 milliliters fresh squeezed lemon juice; 4 zest of lemons; 0 teaspoons salt; 1 cups Sugar; 296 milliliters sugar; 1 stick unsalted butter (room temp); 1 teaspoons vanilla extract

Lemon Meringue Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 13g of protein, 36g of fat, and a total of 912 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of American cuisine. A mixture of lemon zest, egg whites, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.