Lemon Marmalade

Name: Lemon Marmalade
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 medium grapefruit; 3 mediums lemons; 50 grams package powdered fruit pectin; 800 grams sugar; 946 milliliters water

Lemon Marmalade could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 48 servings with 72 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a condiment. If you like this recipe, take a look at these similar recipes: Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade.

Instructions

Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit.

Ingredients you will need

Grapefruit

Lemon

Fruit

In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until peel is softened.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Remove from the heat and set aside.

Trim white pith from reserved lemons and grapefruit; discard pith.

Ingredients you will need

Grapefruit

Lemon

Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture.

Ingredients you will need

Grapefruit

Lemon

Seeds

Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Pectin