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Lemon Marmalade

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Lemon Marmalade

Lemon Marmalade

Lemon Marmalade could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 48 servings with 72 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a condiment. If you like this recipe, take a look at these similar recipes: Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade.

Instructions

1
Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit.
Ingredients you will need
GrapefruitGrapefruit
LemonLemon
FruitFruit
2
In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until peel is softened.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Remove from the heat and set aside.
4
Trim white pith from reserved lemons and grapefruit; discard pith.
Ingredients you will need
GrapefruitGrapefruit
LemonLemon
5
Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture.
Ingredients you will need
GrapefruitGrapefruit
LemonLemon
SeedsSeeds
6
Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Ingredients you will need
PectinPectin
SugarSugar
7
Remove from the heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Equipment you will use
LadleLadle
8
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Ingredients you will need
WaterWater
DifficultyExpert
Ready In50 m.
Servings48
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesCondimentDipSpread
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