Lemon-lime Coconut And Macadamia Nut Cake

Name: Lemon-lime Coconut And Macadamia Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 x egg, separated; 237 milliliters icing sugar; 1 teaspoon lemon juice; 1 teaspoons each of grated lime and lemon zest; 1 teaspoon finely grated lemon zest; 1 teaspoon lime juice; 1 teaspoon finely grated lime zest; 237 milliliters macadamia nuts; 1 pinch a of salt; 79 milliliters self-raising flour; 177 milliliters sugar; 118 milliliters sweetened shredded coconut; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Lemon-lime Coconut And Macadami It is a good option if you're following a dairy free and vegetarian diet. A mixture of lemon zest, lemon zest, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.