Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters butter or margarine , softened; 454 grams package confectioners sugar; 3 eggs; 710 milliliters sifted flour; 59 milliliters lemon juice; 1 Tbsp grated fresh lemon rind; 296 milliliters milk; 1 teaspoons salt; 414 milliliters sugar

Lemon Layer Cake requires approximately 1 hour from start to finish. This vegetarian recipe serves 1. One serving contains 5704 calories, 66g of protein, and 118g of fat. If you have lemon juice, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.