Lemon Jello Cake

Name: Lemon Jello Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 eggs; 2 lemons, juice and zest of; 85 grams package lemon jell-o gelatin (4 serving size package); 473 milliliters sifted powdered sugar; 177 milliliters vegetable oil; 177 milliliters water; 524 grams package yellow cake mix

Lemon Jello Cake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 405 calories, 4g of protein, and 16g of fat each. A mixture of water, powdered sugar, cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.