Lemon-Irish Whiskey Cake

Name: Lemon-Irish Whiskey Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters almonds, ground; 177 milliliters butter, at room temperature; 3 eggs, beaten; 473 milliliters flour; 1 lemon, zest of, cut into julienne; 1 pinch salt; 177 milliliters superfine sugar (regular sugar can be processed in a blender of food processor); 59 milliliters irish whiskey

Lemon-Irish Whiskey Cake is a vegetarian dessert. This recipe makes 10 servings with 367 calories, 7g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up lemon zest, flour, irish whiskey, and a few other things to make it today.