Lemon Icebox Cake

Name: Lemon Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 10-inch angel food cake; 1 teaspoons cream of tartar; 177 milliliters egg whites (from 5 to 6 large eggs); 177 milliliters egg yolks (from 11 to 12 large eggs); 2 teaspoons powdered unflavored gelatin; 6 Tbs granulated sugar; 237 milliliters heavy cream, chilled; 158 milliliters fresh lemon juice (from about 2 lemons); 1 Tb firmly packed finely grated lemon zest (from 2 lemons); 1 pinch Pinch table salt; 6 Tbs oz. unsalted butter, cut into small pieces and softened; 10 servings Vegetable oil, for the pan

You can never have too many dessert recipes, so give Lemon Icebox Cake a try. One portion of this dish contains around 8g of protein, 35g of fat, and a total of 454 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of angel food cake, heavy cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.