Lemon Ice Cream

Name: Lemon Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 484 milliliters half-and-half cream; 238 milliliters heavy whipping cream, whipped; 1 teaspoons lemon extract; 85 grams package lemon gelatin; 163 milliliters lemon juice; 2 liters milk; 600 grams sugar; 1 teaspoon vanilla extract; 32 servings Yellow food coloring, optional

You can never have too many dessert recipes, so give Lemon Ice Cream a try. Watching your figure? This gluten free recipe has 185 calories, 3g of protein, and 7g of fat per serving. This recipe serves 32. This recipe from Taste of Home requires cream cheese, lemon gelatin, food coloring, and milk. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a bowl, combine the cream cheese, sugar and gelatin.

Ingredients you will need

Cream Cheese

Gelatin

Sugar

Equipment you will use

Bowl

Add half-and-half, lemon juice and extracts; beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon.

Ingredients you will need

Half And Half

Whipped Cream

Lemon Juice

Milk

Add food coloring if desired.

Ingredients you will need

Food Color

Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripe in ice cream freezer or firm up in refrigerate freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream