Lemon Grilled Salmon With Corn Salad

Name: Lemon Grilled Salmon With Corn Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters fresh blueberries; 59 milliliters chives, snipped; 355 milliliters corn kernels, cooked and cooled; 3 Tbsps fresh basil, thinly sliced; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 2 teaspoons lemon peel, finely shredded; 2 Tbsps pure maple syrup; 4 servings paprika; 79 milliliters sweet red pepper, chopped; 454 grams salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless; 0 teaspoons salt

You can never have too many main course recipes, so give Lemon Grilled Salmon With Corn Salad a try. This recipe serves 4. One serving contains 283 calories, 25g of protein, and 9g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for The Fourth Of July. A mixture of maple syrup, blueberries, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

0teaspoons

black pepper 355milliliters

fresh blueberries 59milliliters

chives, snipped 355milliliters

corn kernels, cooked and cooled 3Tbsps

fresh basil, thinly sliced 1teaspoon

ground cumin 2Tbsps

lemon juice 2teaspoons

lemon peel, finely shredded 2Tbsps

pure maple syrup 4servings

paprika 79milliliters

sweet red pepper, chopped 454grams

salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.