Lemon-Grilled Salmon

Name: Lemon-Grilled Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 inches (15- x cedar grilling planks; 3 Tbsps chopped fresh dill; 3 Tbsps chopped fresh parsley; 1 garlic clove, pressed; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 0 teaspoons pepper; 680 grams salmon fillets; 1 teaspoons salt

Lemon-Grilled Salmon is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 278 calories, 34g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of pepper, salmon fillets, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Weigh down cedar planks with a heavier object in a large container.

Add water to cover, and soak at least 8 hours.

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Water

Combine dill and next 5 ingredients; set aside.

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Dill

Sprinkle salt and pepper evenly on salmon.

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Salt And Pepper

Salmon

Remove cedar planks from water, and place planks on cooking grate on grill.

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Water

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Grill

Grill soaked planks, covered with grill lid, over medium-high heat (350 to 40

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Grill

2 minutes or until the planks begin to lightly smoke.

Place 2 fillets on each cedar plank, and grill, covered with grill lid, 15 to 18 minutes or until fish flakes with a fork.

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Cedar Plank

Fish

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Grill

Remove fish from planks to individual serving plates using a spatula. (Carefully remove planks from grill using tongs.) Spoon herb mixture over fish, and serve immediately.

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Fish

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Spatula

Grill

Tongs

Equipment

Grill

Spatula

Tongs

Ingredients

Servings:

12inches

(15- x cedar grilling planks 3Tbsps

chopped fresh dill 3Tbsps

chopped fresh parsley 1

garlic clove, pressed 3Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 1Tbsp

olive oil 0teaspoons

pepper 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.