Lemon Ginger Loaf

Name: Lemon Ginger Loaf
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 2 teaspoons canola oil; 59 milliliters chopped crystallized ginger; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 1 teaspoon salt; 237 milliliters water; 1 Tbsp white sugar

Lemon Ginger Loaf might be just the side dish you are searching for. This vegan recipe serves 6. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes about 3 hours. If you have active yeast, bread flour, crystallized ginger, and a few other ingredients on hand, you can make it.

Instructions

Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Ingredients you will need

Candied Ginger

Bread

Dough

Equipment you will use

Bread Machine

Frying Pan

At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.

Ingredients you will need

Dough

Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Candied Ginger

Dough

Equipment you will use

Loaf Pan