Lemon Geranium Pound Cake

Name: Lemon Geranium Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter or margarine, softened; 6 larges eggs; 710 milliliters all-purpose flour; 1 leave Garnish: fresh lemon geranium; 4 larges to 6 large fresh lemon geranium leaves; 1 teaspoons salt; 227 grams sour cream; 710 milliliters sugar; 2 teaspoons vanilla extract; 10 servings Vegetable oil

You can never have too many dessert recipes, so give Lemon Geranium Pound Cake If you have baking soda, to 6 lemon geranium leaves, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brush both sides of leaves with oil. Arrange leaves, dull side up, around the sides of a greased and floured 10-inch tube pan; set aside.

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Cooking Oil

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Frying Pan

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

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Butter

Sugar

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Hand Mixer

Add eggs, 1 at a time, beating until blended after each.

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Egg

Combine flour, salt, and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Spoon batter into prepared pan.

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Baking Soda