Lemon-Garlic White-Bean Dip

Name: Lemon-Garlic White-Bean Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 439 grams small white beans, drained and rinsed; 1 Tbsp chopped fresh parsley; 3 cloves garlic, chopped; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 2 Tbsps olive oil; 8 servings Homemade Potato Chips, optional; 8 servings Salt and pepper; 8 servings Assorted crudités, optional

Lemon-Garlic White-Bean Dip requires about 40 minutes from start to finish. This gluten free and vegan recipe serves 8. One serving contains 248 calories, 6g of protein, and 14g of fat. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. Head to the store and pick up garlic, crudités, potato chips, and a few other things to make it today.

Instructions

In a food processor, process beans, garlic, lemon zest and juice, 1/2 tsp. salt, 1/4 tsp. pepper and oil until smooth. Pulse in parsley. Season with additional salt and pepper, if desired. Cover; chill for 30 minutes.

Ingredients you will need

Salt And Pepper