Lemon-Garlic White-Bean Dip
Lemon-Garlic White-Bean Dip requires about 40 minutes from start to finish. This gluten free and vegan recipe serves 8. One serving contains 248 calories, 6g of protein, and 14g of fat. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. Head to the store and pick up garlic, crudités, potato chips, and a few other things to make it today.
In a food processor, process beans, garlic, lemon zest and juice, 1/2 tsp. salt, 1/4 tsp. pepper and oil until smooth. Pulse in parsley. Season with additional salt and pepper, if desired. Cover; chill for 30 minutes.
Serve with crudits or chips, if desired.