Lemon Garlic Salmon
Lemon Garlic Salmon might be just the main course you are searching for. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 2. One portion of this dish contains around 24g of protein, 19g of fat, and a total of 284 calories. A mixture of garlic, lemon, fillets salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Season salmon fillets on both sides with lemon pepper.
In a large skillet, melt butter over medium high heat. Stir in garlic.
Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides.
Sprinkle with lemon juice before serving.