Lemon-garlic Greens Saute

Name: Lemon-garlic Greens Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 1 liters bunch collard greens (about chopped); 1 Tbsp garlic , minced; 1 liters bunch kale (about chopped); 79 milliliters lemon juice; 3 Tbsps olive oil

You can never have too many Southern recipes, so give Lemon-garlic Greens Saute a try. This recipe serves 1. One serving contains 623 calories, 21g of protein, and 46g of fat. Head to the store and pick up lemon juice, garlic, kale, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a pretty expensive main course.

Ingredients

Servings:

1liters

bunch collard greens (about chopped)1Tbsp

garlic , minced 1liters

bunch kale (about chopped)79milliliters

lemon juice 3Tbsps

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.