Lemon French toast with poached plums

Name: Lemon French toast with poached plums
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 eggs, beaten; 100 milliliters milk; 1 zest lemon; 4 Tbsps caster sugar; 4 slices bread or brioche, cut in half diagonally; 50 grams butter; 450 grams plums, halved and stoned; 1 Tbsp lemon juice; 1 serving crème fraîche or vanilla ice cream, to serve

Lemon French toast with poached plums might be just the breakfast you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 8g of protein, and 16g of fat. A mixture of eggs, vanillan ice cream, caster sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Cinnamon Plums with French Toast, Vanilla poached plums, and Chai-Poached Apricots and Plums.

Instructions

Mix the eggs, milk, lemon zest and 1 tbsp sugar in a shallow dish.

Ingredients you will need

Lemon Zest

Sugar

Egg

Milk

Add the bread, then turn in the liquid until well soaked.

Ingredients you will need

Bread

Put 2 tbsp sugar and 25g butter in a frying pan, then heat gently until the sugar has melted.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add the plums, then fry until they are softened and the juice is golden brown, about 5 mins.

Ingredients you will need

Juice

Plum

Add the lemon juice, then heat gently to make a light syrup.

Ingredients you will need

Lemon Juice

Syrup

Heat the remaining butter in a large non- stick frying pan, then add the slices of bread and fry on each side until golden brown. Put two slices on each plate, sprinkle with the remaining sugar, then spoon over the plums and their juices.

Ingredients you will need

Butter

Bread

Plum

Sugar

Equipment you will use

Frying Pan

Serve as they are or with crme frache or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream