Lemon Filling

Name: Lemon Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters cornstarch; 2 egg yolks, slightly beaten; 3 Tbsps lemon juice; 1 Tbsp grated lemon rind; 237 milliliters sugar; 237 milliliters water

Lemon Filling might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 153 calories. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, sugar, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Combine sugar and cornstarch; gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute

Ingredients you will need

Corn Starch

Sugar

Water

Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes longer, stirring constantly.

Ingredients you will need

Egg Yolk