Lemon Egg Drop Soup

Name: Lemon Egg Drop Soup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 liters chicken broth; 4 larges eggs; 2 lemons, juiced; 0 teaspoons lemon pepper; 1 Tbsp lemon zest; 6 servings Grated Parmesan

Lemon Egg Drop Soup might be a good recipe to expand your main course collection. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 178 calories, 16g of protein, and 11g of fat. Head to the store and pick up lemon pepper, eggs, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)

Ingredients you will need

Lemon Pepper