Lemon-drop Chicken Wings

Name: Lemon-drop Chicken Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms chicken wings, tips trimmed off; 59 milliliters fresh lemon juice; 1 Tbsp olive oil; 1 teaspoon salt; 3 Tbsps sugar; 118 milliliters vodka

Lemon-drop Chicken Wings is Head to the store and pick up vodka, olive oil, sugar, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Sugar

Vodka

Salt

Equipment you will use

Ziploc Bags

Bowl

Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Preheat oven to 40

Equipment you will use

Oven

Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.

Ingredients you will need

Chicken Wings

Marinade

Equipment you will use

Baking Pan

Aluminum Foil

Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.

Ingredients you will need

Bone

Meat

Equipment you will use

Oven

Serve hot or warm.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1kilograms

chicken wings, tips trimmed off 59milliliters

fresh lemon juice 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.