Lemon-drop Chicken Wings
Lemon-drop Chicken Wings is Head to the store and pick up vodka, olive oil, sugar, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt.
Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.
Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.
Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.