Lemon-Drenched Gingerbread Cake

Name: Lemon-Drenched Gingerbread Cake
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters firmly packed light brown sugar; 118 milliliters canola oil; 1 large egg; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 1 teaspoons lemon extract; 2 Tbsps fresh lemon juice; 12 servings Garnish: lemon and orange rind; 177 milliliters molasses; 12 servings Powdered sugar; 1 teaspoons salt; 158 milliliters water; 237 milliliters hot water

Lemon-Drenched Gingerbread Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 357 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up garnish: lemon and orange rind, baking soda, powdered sugar, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Coat a 10-cup Bundt pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Beat first 4 ingredients at medium speed with an electric mixer until blended.

Equipment you will use

Hand Mixer

Combine flour and next 6 ingredients; add to molasses mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed after each addition.

Ingredients you will need

Molasses

All Purpose Flour

Water

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 32 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, combine 1/2 cup sugar, 2/3 cup water, lemon juice, and lemon extract in a small saucepan; simmer over medium-low heat 5 minutes, stirring to dissolve sugar.

Ingredients you will need

Lemon Extract