Lemon-Dill Salmon Croquettes with Horseradish Sauce

Name: Lemon-Dill Salmon Croquettes with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons black pepper; 425 grams salmon; 5 Tbsps dry breadcrumbs, divided; 1 egg white; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh dill; 0 teaspoons ground red pepper; 1 teaspoon prepared horseradish; 1 teaspoons grated lemon rind; 2 Tbsps light mayonnaise; 3 Tbsps light mayonnaise; 1 Dash salt; 2 Tbsps fat-free sour cream

Lemon-Dill Salmon Croquettes with Horseradish Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 262 calories, 27g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, pepper, cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Bowl

To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Refrigerate for 1 hour.

Ingredients you will need

Breadcrumbs

Egg Whites

All Purpose Flour

Place remaining 2 tablespoons breadcrumbs on a plate; dredge patties in breadcrumbs.

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Breadcrumbs

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add patties to pan; cook 9 minutes on each side or until golden.

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Frying Pan

Serve with sauce.

Ingredients you will need

Sauce

Wine note: Look for a crisp American pinot grigio to serve with these croquettes. Estancia Pinot Grigio 2006 ($1

Ingredients you will need

Pinot Grigio

Wine

is bolder than most Italian versions, with acidic verve and a little fizz that smooths out the horseradish sauce. The wine's green apple flavor and citrus acidity marry well with the dish's zesty lemon and herbal notes. Jeffery Lindenmuth

Ingredients you will need

Horseradish Sauce

Green Apple

Lemon

Wine

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

black pepper 425grams

salmon 5Tbsps

dry breadcrumbs, divided 1

egg white 1Tbsp

all-purpose flour 1Tbsp

chopped fresh dill 0teaspoons

ground red pepper 1teaspoon

prepared horseradish 1teaspoons

grated lemon rind 2Tbsps

light mayonnaise 3Tbsps

light mayonnaise 1Dash

salt 2Tbsps

fat-free sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.