Lemon Dill Cheesecakes With Lox

Lemon Dill Cheesecakes With Lox
For $10.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 49g of protein, 61g of fat, and a total of 877 calories. If you have lemon zest, cream cheese, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a pescatarian diet.
DifficultyEasy
Ready In22 m.
Servings2
Health Score18
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