Lemon Curd Tart with Olive Oil

Lemon Curd Tart with Olive Oil
Lemon Curd Tart with Olive Oil might be just the dessert you are searching for. This recipe makes 6 servings with 348 calories, 4g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up granulated sugar, eggs plus yolks, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 425°F with rack in middle.
Equipment you will use
OvenOven
2
Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor.
Ingredients you will need
Sea SaltSea Salt
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
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Food ProcessorFood Processor
3
Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
Ingredients you will need
ButterButter
4
Add yolk and oil and pulse until just incorporated and a very soft dough has formed.
Ingredients you will need
DoughDough
Egg YolkEgg Yolk
Cooking OilCooking Oil
5
Spread dough evenly over bottom and up side of pan with offset spatula. Chill until firm, about 30 minutes.
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SpreadSpread
DoughDough
Equipment you will use
Offset SpatulaOffset Spatula
Frying PanFrying Pan
6
Bake shell until golden brown all over, about 13 minutes.
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OvenOven
7
Transfer to a rack to cool completely, about 30 minutes.
1
Grate enough zest from lemons to measure 1 tablespoon, then squeeze 3/4 cup juice from lemons.
Ingredients you will need
LemonLemon
JuiceJuice
2
Whisk together lemon zest and juice, sugar, cornstarch, whole eggs, and yolks in a medium saucepan and bring to a boil over medium heat, whisking constantly. Boil, whisking, 2 minutes.
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Corn StarchCorn Starch
Lemon ZestLemon Zest
EggEgg
JuiceJuice
SugarSugar
Egg YolkEgg Yolk
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WhiskWhisk
Sauce PanSauce Pan
3
Remove from heat and whisk in butter and oil until smooth.
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ButterButter
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
1
Pour lemon curd into cooled shell and chill until set, at least 2 hours.
Ingredients you will need
Lemon CurdLemon Curd
1
• Tart shell can be made 1 day ahead and kept, loosely covered, at room temperature.•• Assembled tart can be chilled up to 4 hours.