Lemon Curd Tart with Olive Oil

Name: Lemon Curd Tart with Olive Oil
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps almonds with skins, toasted and cooled; 59 milliliters confectioners sugar; 2 teaspoons cornstarch; 1 large egg yolk; 2 larges whole large eggs plus 2 large yolks; 177 milliliters all-purpose flour; 177 milliliters granulated sugar; 3 larges lemons; 2 Tbsps fruity olive oil (preferably French); 1 pinch Pinch of fine sea salt; 1 sticks unsalted butter, cut into 1/2-inch cubes

Lemon Curd Tart with Olive Oil might be just the dessert you are searching for. This recipe makes 6 servings with 348 calories, 4g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up granulated sugar, eggs plus yolks, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor.

Ingredients you will need

Sea Salt

Almonds

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Butter

Add yolk and oil and pulse until just incorporated and a very soft dough has formed.

Ingredients you will need

Dough

Egg Yolk

Cooking Oil

Spread dough evenly over bottom and up side of pan with offset spatula. Chill until firm, about 30 minutes.

Ingredients you will need

Spread

Dough

Equipment you will use

Offset Spatula

Frying Pan

Bake shell until golden brown all over, about 13 minutes.

Equipment you will use

Oven

Transfer to a rack to cool completely, about 30 minutes.

Grate enough zest from lemons to measure 1 tablespoon, then squeeze 3/4 cup juice from lemons.

Ingredients you will need

Lemon

Juice

Whisk together lemon zest and juice, sugar, cornstarch, whole eggs, and yolks in a medium saucepan and bring to a boil over medium heat, whisking constantly. Boil, whisking, 2 minutes.

Ingredients you will need

Corn Starch