Lemon Curd Glaze

Name: Lemon Curd Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 large egg, lightly beaten; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 158 milliliters sugar

Lemon Curd Glaze might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 49 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, egg, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Ingredients you will need

Heavy Cream