Lemon Curd

Name: Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, coarsely chopped; 4 eggs, lightly beaten; 237 milliliters fresh lemon juice (about 6 lemons); 59 milliliters grated lemon rind; 473 milliliters sugar

Lemon Curd might be just the side dish you are searching for. One serving contains 335 calories, 3g of protein, and 14g of fat. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of butter, lemon rind, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together sugar, chopped butter, grated lemon rind, and juice in a large saucepan over medium heat and cook, stirring constantly, until sugar dissolves and butter melts.

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