Lemon Curd

Lemon Curd
Lemon Curd might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 271 calories, 3g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, butter, sugar, and a few other things to make it today.

Instructions

1
Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
SugarSugar
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Cut butter into bits and add to mixture.
Ingredients you will need
ButterButter
3
Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk