Lemon Cupcakes With Raspberry Cheesecake

Name: Lemon Cupcakes With Raspberry Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters (2 sticks) butter; 591 milliliters cake flour; 3 egg yolks; 59 milliliters fresh lemon juice; 3 teaspoons lemon zest; 30 milliliters raspberry preserves; 1 teaspoons salt; 118 milliliters sour cream; 355 milliliters sugar; 2 teaspoons vanilla extract; 2 whole eggs

Lemon Cupcakes With Raspberry Cheesecake might be just the dessert you are searching for. This recipe makes 24 servings with 192 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking powder, cream, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.