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Lemon Crème Brûlée Tart

Lemon Crème Brûlée Tart
Lemon Crème Brûlée Tart is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 347 calories. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off turns, blend in butter until coarse meal forms.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Add 4 teaspoons cream. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 2 hours.
Ingredients you will need
CreamCream
DoughDough
WrapWrap
3
Preheat oven to 350°F.
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OvenOven
4
Roll out dough on floured surface to 12-inch round.
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DoughDough
RollRoll
5
Transfer to 9-inch-diameter tart pan with removable bottom. Fold overhang in, pressing to form double-thick sides.
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Tart FormTart Form
6
Bake crust until golden, pressing with back of fork if crust bubbles, about 18 minutes (small cracks may appear).
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CrustCrust
Equipment you will use
OvenOven
7
Brush inside of hot crust twice with egg white. Maintain oven temperature.
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Egg WhitesEgg Whites
CrustCrust
Equipment you will use
OvenOven
1
Whisk 3/4 cup sugar, cream, yolks, and eggs in bowl to blend well.
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CreamCream
SugarSugar
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
2
Mix in lemon juice and lemon peel.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
3
Pour filling into warm crust.
Ingredients you will need
CrustCrust
4
Bake until filling is slightly puffed at edges and set in center, about 30 minutes. Cool completely, about 1 hour.
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OvenOven
5
Preheat broiler.
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BroilerBroiler
6
Place tart on baking sheet. Cover edge of crust with foil to prevent burning.
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CrustCrust
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Sprinkle tart with 2 tablespoons sugar. Broil tart until sugar melts and caramelizes, turning sheet for even browning, about 2 minutes.
Ingredients you will need
SugarSugar
8
Transfer tart to rack. Cool until topping is crisp, about 1 hour.
9
Push tart pan bottom up, releasing tart.
Equipment you will use
Tart FormTart Form
10
Place on platter, garnish with lemon slices, if desired, and serve.
Ingredients you will need
LemonLemon
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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