Lemon Crumb Cake

Name: Lemon Crumb Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar, packed; 118 milliliters canola oil; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 4 teaspoons fresh lemon zest, finely grated; 9 servings powdered sugar, to garnish,to taste; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Lemon Crumb Cake could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 434 calories. Head to the store and pick up flour, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.