Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope); 355 milliliters heavy cream; 177 milliliters fresh lemon juice (from about 4 lemons); 0 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar

You can never have too many dessert recipes, so give Lemon Cream Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 317 calories, 4g of protein, and 21g of fat each. A mixture of salt, gelatin, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 3 hours.