Lemon & Cranberry Scones

Name: Lemon & Cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters biscuit mix; 59 milliliters cold butter, cubed; 59 milliliters dried cranberries; 1 egg; 1 lemon, juiced; 1 zest of lemon; 177 milliliters powdered sugar; 8 servings cold water

The recipe Lemon & Cranberry Scones is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 243 calories. It works well as a cheap morn meal. If you have water, juice of lemon, powdered sugar, and a few other ingredients on hand, you can make it.