Lemon Cranberry Oat Scones
Lemon Cranberry Oat Scones
Lemon Cranberry Oat Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 254 calories, 7g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of flour, oil, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Ingredients
59milliliters
sliced almonds2teaspoons
baking powder237milliliters
fresh cranberries or 1 cup frozen cranberries158milliliters
flour1Tbsp
lemon zest, freshly grated (more, to taste)118milliliters
milk158milliliters
oats1Tbsp
oil1Tbsp
sugar (use more if you like your scones sweet)1teaspoon
vanilla extract or 1 teaspoon vanilla powder
sliced almonds2teaspoonsbaking powder237millilitersfresh cranberries or 1 cup frozen cranberries158millilitersflour1Tbsplemon zest, freshly grated (more, to taste)118millilitersmilk158millilitersoats1Tbspoil1Tbspsugar (use more if you like your scones sweet)1teaspoonvanilla extract or 1 teaspoon vanilla powderDifficultyNormal
Ready In30 m.
Servings4
Health Score9
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