Lemon , Cranberry Biscotti With a Hint of Cardamom

Name: Lemon , Cranberry Biscotti With a Hint of Cardamom
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 59 milliliters dried cranberries; 3 larges eggs; 651 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 Tbsp lemon extract; 1 Tbsp fresh lemon juice; 1 Tbsp grated fresh lemon rind; 158 milliliters powdered sugar; 237 milliliters sugar; 1 Tbsp vegetable oil; 3 drops yellow food coloring

The recipe Lemon , Cranberry Biscotti With a Hint of Cardamom could satisfy your Mediterranean craving in about 1 hour. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 1378 calories, 26g of protein, and 15g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. A mixture of lemon rind, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

dried cranberries 3larges

eggs 651milliliters

all-purpose flour 1teaspoons

ground cardamom 1Tbsp

lemon extract 1Tbsp

fresh lemon juice 1Tbsp

grated fresh lemon rind 158milliliters

powdered sugar 237milliliters

sugar 1Tbsp

vegetable oil 3drops

yellow food coloring

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.