Lemon-Cornmeal Icebox Cookies

Name: Lemon-Cornmeal Icebox Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 large egg white; 177 milliliters all-purpose flour; 2 teaspoons grated lemon rind; 4 Tbsps margarine, softened; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters yellow cornmeal

Lemon-Cornmeal Icebox Cookies is a dairy free dessert. This recipe serves 24. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 63 calories. Head to the store and pick up baking soda, egg white, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Blender

Bowl

Add the lemon rind, vanilla extract, and egg white, and beat well.

Ingredients you will need

Vanilla Extract

Lemon Peel

Egg Whites

Add the flour mixture, and stir until well-blended. Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper, and freeze for 3 hours or until very firm.

Ingredients you will need

Dough