Lemon Cornmeal Breakfast Cake

Name: Lemon Cornmeal Breakfast Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 118 milliliters (1 stick) plus one Tbsps unsalted butter, melted until browned then cooled slightly; 237 milliliters buttermilk; 2 larges eggs; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 355 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters yellow cornmeal

You can never have too many dessert recipes, so give Lemon Cornmeal Breakfast Cake a try. One serving contains 659 calories, 9g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. 327 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you have salt, baking soda, buttermilk, and a few other ingredients on hand, you can make it.