Lemon Cooler Cookies

Name: Lemon Cooler Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 2 Tbsps canola oil; 1 egg; 1 egg white; 473 milliliters all-purpose flour; 2 teaspoons grated lemon peel; 59 milliliters thawed lemonade concentrate; 0 teaspoons salt; 177 milliliters sugar; 1 Tbsp yellow decorating sugar

If you have approximately 30 minutes to spend in the kitchen, Lemon Cooler Cookies might be an amazing lacto ovo vegetarian recipe to try. For 11 cents per serving, you get a dessert that serves 21. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 114 calories. This recipe from Taste of Home requires lemonade concentrate, flour, lemon peel, and decorating sugar.

Instructions

In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel.

Ingredients you will need

Lemonade Concentrate

Lemon Peel

Egg Whites

Butter

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Egg

Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with yellow sugar.

Ingredients you will need

Sugar

Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 59milliliters

butter, softened 2Tbsps

canola oil 1

egg 1

egg white 473milliliters

all-purpose flour 2teaspoons

grated lemon peel 59milliliters

thawed lemonade concentrate 0teaspoons

salt 177milliliters

sugar 1Tbsp

yellow decorating sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "