Lemon & Cilantro Moroccan Olives

Name: Lemon & Cilantro Moroccan Olives
Prep time: 8 d
Cook time: 8 d
Total time: 8 d
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh flat leaf parsley (the curly kind is good, too); 1 cloves garlic, minced; 0 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 369 grams imported mixed olives

Lemon & Cilantro Moroccan Olives is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 4g of protein, 85g of fat, and a total of 798 calories. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 192 hours. If you have cayenne pepper, lemon juice, ground cumin, and a few other ingredients on hand, you can make it.