Lemon Chess Pie I
Lemon Chess Pie I might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 247 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up milk, cornmeal, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is an inexpensive recipe for fans of Southern food.
Instructions
Combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl.
Mix until sugar is dissolved, but do not beat.
Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set.
Serve at room temperature.