Lemon Chess Pie I

Lemon Chess Pie I
Lemon Chess Pie I might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 247 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up milk, cornmeal, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is an inexpensive recipe for fans of Southern food.

Instructions

1
Combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
CornmealCornmeal
SugarSugar
EggEgg
MilkMilk
Equipment you will use
BowlBowl
2
Mix until sugar is dissolved, but do not beat.
Ingredients you will need
SugarSugar
3
Pour filling into unbaked pie shell.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
4
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set.
Equipment you will use
OvenOven
5
Serve at room temperature.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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