Lemon Chess Pie

Name: Lemon Chess Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 5 Tbsps butter, melted and cooled; 4 teaspoons cornstarch; 4 eggs, room temperature; 79 milliliters fresh lemon juice; 2 teaspoons finely grated lemons, rind of; 1 9-inch sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 355 milliliters sugar

Lemon Chess Pie

You can never have too many dessert recipes, so give Lemon Chess Pie a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 480 calories, 6g of protein, and 21g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of Southern cuisine. A mixture of cream pie crust, lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

5Tbsps

butter, melted and cooled 4teaspoons

cornstarch 4

eggs, room temperature 79milliliters

fresh lemon juice 2teaspoons

finely grated lemons, rind of 19-inch

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)355milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.