Lemon Cheesecake With Fresh Berries

Name: Lemon Cheesecake With Fresh Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters apricot preserves plus 1 tables spoon hot water; 473 milliliters fresh berries; 4 sticks cream cheese, 8 oz each; room temperature; 4 larges eggs; room temperature; 473 milliliters graham cracker crumbs; 296 milliliters granulated sugar; 177 milliliters heavy cream; 4 servings zest of two lemons; 1 teaspoons salt; 3 Tbsps sugar; 1 stick unsalted butter; melted; 1 Tbsp pure vanilla extract

Watching your figure? This vegetarian recipe has 775 calories, 8g of protein, and 39g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have apricot preserves plus 1 tables spoon water, salt, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.